Sunday, July 31, 2011

Lentils a go-go

Dong-A start carrying lentils! A joyful foreigner celebrates!

- olive oil
- onion

- mushrooms
- crushed coriander seeds
- cumin
- paprika
- red wine vinegar
- lentils (these were canned, but c'est la vie ici)
- assorted colours of peppers
- parsley
- tomatoes
- salt pepper

Add everything to the pan in that order, leaving the tomatoes on just long enough to warm them and then top with a poached egg. I also added some plain yogurt after, in an effort to increase my yogurt intake 200%.

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