Monday, October 1, 2012

What's for dins?


Millet Salad with Red Onion, Red and Yellow Bell Peppers, Roasted Garlic, Wilted Beet Leaves and Stems in a Honey Mustard Red Wine Vinaigrette.

Say whaaat? Awwww yeah.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)