Lentils a go-go

Dong-A start carrying lentils! A joyful foreigner celebrates!

- olive oil

- onion

- mushrooms

- crushed coriander seeds

- cumin

- paprika

- red wine vinegar

- lentils (these were canned, but c'est la vie ici)
- assorted colours of peppers

- parsley

- tomatoes

- salt pepper

Add everything to the pan in that order, leaving the tomatoes on just long enough to warm them and then top with a poached egg. I also added some plain yogurt after, in an effort to increase my yogurt intake 200%.