The whole ensemble:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdhnd2ZKnXI3OP72l21SaUI6ePAnxW22L0q9xOFHbNPC-o4dhmVNK1YfK5Gi9LeyWjc5lUU_q8ELxcR0GfhZ0nzoONVbDsSEWlv_tbXR1u3VGc6OFZQeu5BkElRN2tnFsXhqEbnUeVq1N/s320/Photo+on+2011-06-16+at+18.14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdhnd2ZKnXI3OP72l21SaUI6ePAnxW22L0q9xOFHbNPC-o4dhmVNK1YfK5Gi9LeyWjc5lUU_q8ELxcR0GfhZ0nzoONVbDsSEWlv_tbXR1u3VGc6OFZQeu5BkElRN2tnFsXhqEbnUeVq1N/s320/Photo+on+2011-06-16+at+18.14.jpg)
These are my radish bebes I plucked and ate. I sauteed the tiny little guys with other veg and used the leaves (combined with parsley) to make pesto. I call it Spaghetti a la Jardin de la Fenetre.
These are new basil bebes coming along nicely, hopefully the bugs spare their precious leaves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjTY_-T6KRbC6HLChyDm44hn5JZ3uGS6RL0iavjfA1Ggp8aOiXEzgiUFeOIabD0Av6CkY2GTjrZAIBYdu4CGf3Vctt40fzt4daOvSBPto8A1p6YU_AKffGAsLNUMOXO7W82J3TtThR1s1H/s320/Photo+on+2011-06-16+at+18.16+%25233.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHrwQ6vW2If9zV7s6jbuqkIjiGlADK8a7hBAARyHe0ZH5OYNPmvG4JaMA5wQWSZDJBg7UWJUhLqO14H3VbkGQB-WJscyuPyhthXQbPceU19G8l9bTYc_MyHXbcouSYtwKPji7cXa_ALjy/s320/Photo+on+2011-06-16+at+18.17.jpg)
My pride and joy bok choy! I plucked some outer leaves for a millet bowl (see bisforcookie2point0.blogspot.com) and these ones rose up to replace them.
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