The whole ensemble:
These are my radish bebes I plucked and ate. I sauteed the tiny little guys with other veg and used the leaves (combined with parsley) to make pesto. I call it Spaghetti a la Jardin de la Fenetre.
These are new basil bebes coming along nicely, hopefully the bugs spare their precious leaves.
From left to right: thyme, basil, one lonely bean, more basil. There is never enough basil in my life.
My pride and joy bok choy! I plucked some outer leaves for a millet bowl (see bisforcookie2point0.blogspot.com) and these ones rose up to replace them.